5 Scary Ingredients in Candy You Might Wanna Know About

5 Scary Ingredients in Candy You Might Wanna Know About

November 9, 2012

With Halloween over and Christmas just on the horizon, you’ll probably digest pounds of delicious candy before the season is over. So we’ve decided to tell you what you’re actually eating. Isn’t that nice of us, Masterminds? When the Huff Post recently noted that “natural flavoring is defined by the FDA as any substance extracted, distilled or otherwise derived from ‘natural’ materials, such as plant or animal matter,” the latter part of the quote made us pause, but we didn’t think the phrase ‘natural materials’ included extract from a beaver’s glands or crushed beetles. But, according to the Food and Drug Administration, Bugs and animal secretions are perfectly safe to eat in small amounts. Here are some ingredients found in candy you might not know about. Or want to know about.

Butane in Butterfingers

Yes. You read that correctly. They’re crispety. They’re crunchety. And they have an ingredient in common with lighter fluid: TBHQ, a synthetic antioxidant that is used as a preservative. And as a stabilizing ingredient in varnishes and lacquers, but whatevs. The FDA has approved the controversial ingredient because it apparently isn’t fatal in minute doses, so consuming a wee bit at a time won’t kill you.

Bug Secretions

If you love candy corn or jellybeans, you might wanna skip this part. Shellac is used to make the shiny, hard coating on the outside of those particular confections. On the ingredients’ list on the package, it’s referred to as a “confectioners glaze,” which, in this case, refers specifically to secretions from a bug native to Thailand. But “secretions from bugs native to Thailand” seems too long to put on the label. That must be why they just used the phrase “confectioners glaze” instead. It’s shorter.

Beaver Secretions

More specifically, secretions from the perennial gland of a beaver. Incidentally, the perennial gland is located near the beaver’s… um… special places. Wait, say what? This stuff is used in candy?! Yes. It is. And, apparently, it’s used in SEVERAL candies, predominantly the ones with ‘natural’ berry flavors, as well as in certain ice creams. Celebrity chef Jamie Oliver drew attention to castoreum in our food when he mentioned it on a Letterman appearance awhile ago, but there has been little mention of it since. So, for those of you who love you some red candies, prepare yourselves.

Beetles

To be fair, it’s actually boiled and dried beetles. According to an article on the Science Channel’s website, “these dried insects are boiled in water to extract the carminic acid they contain (or did contain).” This acid is a deep red, and is commonly used in candy and fruit punch drinks. Even though we can’t taste these little insects, were still creeped out by the fact that at some point in our lives, we’ve probably consumed dried beetles! Fortunately, the FDA now requires that carmine be listed on food labels.

Phosphoric acid

To wash all that delicious candy down, you might have chugged some soda. A little bit doesn’t hurt you, but if you are a sodaholic, take note: most sodas have lots of phosphoric acid—it’s what gives it its acidity. But phosphoric acid is also used to remove rust and hard water stains, so something that hardcore can’t be good to consume too frequently.

Will you still eat your favorite candy regardless of what’s in it?

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One thought on “5 Scary Ingredients in Candy You Might Wanna Know About

  1. Can we all say “ewwwww”. Don’t you just love how the FDA approves some of the most deadly toxins to be put in food, and tells us that “a little bit won’t kill ya.” Well golly gee, that makes me feel so much better, I mean as long as I only eat one M&M every 6 months I shouldn’t have to worry at all!” Yeahhhhh alrighty then! Personally I have issues with rocket fuel, embalming fluids, toxic waste and lighter fluid being in any of my food.
    I will tell you this! You won’t find any of these nasty things in the candy from Of the Harvest! Every ingredient IS listed, easy to pronounce and easy to identify! Things like, raw sugar! filtered spring water! honey! and much more.
    Food is supposed to taste good, nourish our bodies and help us to have a good quality of life and also be our medicine! It is NOT supposed to slowly poison us and make us rot away.
    Give OTH candy a try! Great flavor, healing properties and NO bugs!

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